Beneo's BeneoPro vital wheat gluten is naturally derived from qualitative non-GMO wheat, sourced in the European Union. Where it’s strength lies in bakery products, the range of applications for vital wheat gluten has grown significantly over the last years. It is now used in milling and flour fortification, bread and pastry, breading and batters, breakfast cereals, pasta and noodles and meat. The ability of wheat gluten to form a viscoelastic mass when fully hydrated is a major feature compared to other commercially available vegetable proteins.


  • Protein source

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