Description

Rousselot® Gelatin is a multi-talented ingredient which helps make formulation easier and foster innovation. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications, either in the pharmaceutical, food or nutrition industries. Rousselot offers a range of Lime Bovine (LB) and Pig Skin (PS) gelatins.

Features

  • Aerating / Foaming
  • Binder
  • Emulsifier
  • Gelling Agent
  • Thickener

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