REMY B KA

REMY B KA is a coarse neutral rice starch powder manufactured from polished broken rice. REMY B KA is commonly used as a functional ingredient in the food industry. As a food starch, REMY B KA provides benefits such as moisture retention, texture modification and viscosity control without altering the taste or flavor of food products. It can be used to improve mouthfeel, cooking yield and processing efficiency in various food applications. REMY B KA is easily digestible and has negligible protein, fat and dietary fiber content making it suitable for a variety of gluten-free and low-calorie food formulations. Being derived from rice, REMY B KA is generally recognized as safe for consumption and poses no allergens typically associated with other starch sources.