BAKEZYME GO CLASSIC GF 10.000

BAKEZYME GO CLASSIC GF 10.000 is an enzyme preparation containing glucose oxidase derived from a selected strain of Aspergillus niger. With a standardised activity of 10000 SRU/g and minimum activity of 9500 SRU/g, BAKEZYME GO CLASSIC GF 10.000 is suitable for food applications in the baking industry. As a microgranulate with particle size distribution between 63-224 μm, it can be easily incorporated into food formulations. BAKEZYME GO CLASSIC GF 10.000 helps improve quality attributes like texture and shelf life stability in baked goods without compromising on taste or nutrition. Being gluten free, kosher approved and halal certified, it is a reliable solution for artisanal and industrial bakers.