N3222 TATES GOLDEN SYRUP

Golden Cane Invert Syrup 46 – 82 is a golden coloured invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. It has a lighter and milder flavour than our other golden cane invert syrups. Golden cane invert syrup 46 – 82 reduces water activity, lowers freezing point, increases humectancy and adds texture, colour and flavour to puddings, sauces, biscuits, flapjacks.