MAXINVERT L 15.000

MAXINVERT L 15.000 is an enzyme preparation containing B-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae with a standardised activity of 15,000 SU/ml. MAXINVERT L 15.000 is used in the food industry for the inversion of sucrose to produce invert sugar. This inversion process preserves the softness of fillings in confectionery applications and marzipan. MAXINVERT L 15.000 allows food manufacturers to achieve the desired texture without compromising on quality or taste.