REMYLOSE 58-80

REMYLOSE 58-80 is a rice syrup obtained from rice flour by enzymatic hydrolysis. It is commonly used in the food industry as a sweetener and texturizer. REMYLOSE 58-80 provides sweetness and texture to foods without compromising the nutritional profile. As a syrup, REMYLOSE 58-80 helps improve the mouthfeel and texture of foods. It also helps extend shelf life by preventing crystallization. REMYLOSE 58-80 is easily digestible and does not cause blood sugar spikes, making it a suitable sweetener for the food industry. The syrup contains dietary fiber which provides bulk and promotes regularity. REMYLOSE 58-80 is suitable for vegan and gluten-free applications in the food industry due to its composition and manufacturing process.