GELLANEER ND-103B

GELLANEER ND-103B is a high acyl HA type gellan gum recommended for use as a suspension agent and mouthfeel enhancer in neutral dairy protein beverages. GELLANEER ND-103B can be used in combination with other hydrocolloids to give different textures and mouthfeels. It provides excellent suspension, highly pseudoplastic mouthfeel and tolerance to high fill temperatures. GELLANEER ND-103B gels at low dosages and provides excellent flavor release. It is suitable for food industry applications due to its ability to disperse without lumps, hydrate at low temperatures and maintain properties for long shelf life.