SYLVACEL MC 537CF

Methylcellulose (MC) is a hydrocolloid that has thermo-gelling properties. The methylcellulose grades of Jan Dekker have a high purity, are water-soluble, and designed for thermal structuring of many food applications such as meat analogues, bakery fillings, deserts and toppings, sauces, and more. It has different functions depending on grade, use level, and application, such as thermal gelation, retaining water, film formation, thickening, and binding.