RAPIDASE SMART PLUS

RAPIDASE SMART PLUS is an enzyme preparation used in food processing. It contains pectinase, polygalacturonase and alpha amylase enzymes derived from Aspergillus niger. These enzymes help break down plant cell walls and starch, facilitating processes like fruit extraction and juice clarification. RAPIDASE SMART PLUS offers optimized and standardized enzyme activity levels, allowing for consistent and reliable results in applications. Its formulation has been tailored for the food industry, meeting all relevant safety and quality standards. The precise and controlled breakdown of plant and starch materials achieved with RAPIDASE SMART PLUS helps improve extraction yields and product qualities for the food manufacturer.