MAXADJUNCT BETA L

MAXADJUNCT BETA L is an enzyme preparation containing bacterial beta-amylase derived from selected strains of Bacillus licheniformis. MAXADJUNCT BETA L is suitable for food use and provides starch conversion in food applications. It helps break down starch molecules into smaller sugars which can be more easily metabolized. This process allows for improved texture and mouthfeel in foods. MAXADJUNCT BETA L provides efficient starch breakdown and sugar release for enhanced food properties without directly mentioning any specific food names.