Food & Nutrition

MYCOLASE

By: dsm-firmenich
MYCOLASE is an enzyme preparation containing alpha-amylase derived from a selected strain of Aspergillus oryzae. MYCOLASE improves saccharification of liquefied starch. It provides benefits in food applications by efficiently converting starch to fermentable sugars. This helps optimize fermentation processes. MYCOLASE supports quality and consistency in food production.
MYCOLASE
By: dsm-firmenich

Technical Description of MYCOLASE

Group:
Enzymes
Sub Group:
Alpha amylase
Product Number:
192924

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MYCOLASE - dsm-firmenich | IMCD Netherlands