PECTNER APC230

PECTNER APC230 is a purified low methoxyI Free methyl, ethyl 1 % and isopropyl alcohol amidated pectin, extracted from citrus peel and standardised with sugars to constant rheological properties in a defined gel with 45 % SS at pH 3.1. PECTNER APC230 is commonly used in the food industry for its gelling and thickening properties. It helps in developing low sugar jams and jellies with soluble solids between 40-60% without compromising on taste and texture. PECTNER APC230 complies with all international food safety standards and is free from allergens, making it a safe ingredient for various food applications.